Chocolate Pecan Pie Day
(KTVI) – Cassia Page knows her pies, and that’s a good thing, since it is National Chocolate Pecan Pie Day. She showed Tim how to make a great chocolate pecan pie from scratch.
Pecan Pie
1 Cup White Corn Syrup
1 Cup Brown Sugar
1/3 Teaspoon Salt
1/3 Cup Melted Butter
1 Teaspoon Vanilla
3 Eggs
2 Cups Roasted Pecans
Put the butter in the microwave until it is completely melted. During this step, preheat your regular oven to 350.
Mix together in the mixing bowl:
1 Cup White Corn Syrup
1 Cup Brown Sugar
1/3 Teaspoon Salt
1/3 Cup Melted Butter
1 Teaspoon Vanilla
Mix (slightly beat) eggs.
Add the eggs to the batter and stir until the batter looks as it did before you added the eggs.
Sprinkle the 2 cups of roasted pecans on top of the pecan pie filling. Bake in a preheated oven at 350F for 1 hour to an hour and 10 minutes.
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